We are bringing back classic handcrafted doughnuts to Brisbane and the Sunshine Coast. We make them the old-fashioned way — traditional, honest and delicious, just the way a doughnut should be.
OUR
MENU
Classic Cinnamon
Our signature doughnut. Light and fluffy, dusted in cinnamon sugar.
$6.00
Raspberry Jam
Our take on the iconic jam doughnut, with a delicious raspberry jam centre.
$7.50
Chocolate Drizzle
Add our Amazing chocolate to drizzle on any doughnut!!
+$1.50
Dark Chocolate & Strawberry
An indulgent doughnut filled with rich dark chocolate and topped with a fresh strawberry.
$7.50
Doughnut Holes
Small, bite-sized cinnamon doughnuts for sharing (or not!). A bag of these little holes is a real crowd pleaser!
$1 each or 12 for $10
ABOUT OUR DOUGHNUTS
1. THE DOUGH
A great doughnut starts with great dough. Using only the finest Australian ingredients, we knead the fresh dough to soft fluffy perfection on the spot.
2. THE PROOFING
After rolling the dough by hand our doughnuts have some time to rest in the proofer. This makes sure our doughnuts rise and become nice and fluffy.
3. THE FRYING
Next our doughnuts go into the fryer until they are exactly the way we want them to be: soft and fluffy inside, crispy on the outside. We use rice bran oil — a lighter oil on higher heat to stop our doughnuts from becoming greasy
4. THE SUGARING AND FILLING
The fun part! We use a special cinnamon sugar blend that gives our doughnuts their distinct yummy smell and taste. Our filled doughnuts get a special treatment: Raspberry jam or Belgian dark chocolate.
FIND US
West End
MARKETs
SATURDAYS 6AM-2PM
Caloundra Street Fair
Sundays
8AM-1PM